英语翻译菜系:浙江菜原料/调料:大河虾1000克.龙井新茶1克,鸡蛋清1只,绍酒1汤匙,生粉适量.制作流程:①将大河虾去壳挤出虾肉,用清水反复搅洗至虾仁雪白,滤干水后,盛入碟内,放盐和蛋清,
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英语翻译
菜系:浙江菜
原料/调料:
大河虾1000克.龙井新茶1克,鸡蛋清1只,绍酒1汤匙,生粉适量.
制作流程:
①将大河虾去壳挤出虾肉,用清水反复搅洗至虾仁雪白,滤干水后,盛入碟内,放盐和蛋清,用筷子搅拌至有粘性时,加入生粉、味精拌匀腌2小时.
②将龙井新茶用滚水50克泡开约1分钟,滗出茶叶30克,乘下的茶叶和茶汁备用.
③烧热锅,下油,至四成熟时,放入虾仁,并迅速用筷划散,至虾仁呈玉白色时,倒入漏勺滤去油.下葱煨锅,将虾仁倒入锅中,迅即将茶叶连汁倒入,淋入绍酒,翻炒片刻即可.
Cuisine:Zhejiang cuisine
Raw materials / seasoning:
The Hexia 1,000 grams.Longjing tea new one grams,an egg-ching,Shaojiu 1 T.flour adequate hygiene.
Production processes:
① will be out of the Hexia Xiarou Peeled,washing with water repeatedly to stir up white shrimp,Lvgan water,dish-Sheng,Fang Yan and egg white,use chopsticks to stir a viscous,joined Health and powder,MSG拌匀Pickled two hours.
② new Longjing tea will be used in boiling water about 50 grams a bubble 1 minute,Decanter to 30 grams of tea,take tea and tea under the standby.
③ burning Reguo,under oil,to four when the time is ripe,Add to shrimp and quickly using chopsticks is zoned casual,to shrimp with white jade,Loushao filtered into the oil.Wei pot of green onions,shrimp into the pot,and soon will be even juice into the tea,Linrushaojiu,just a short Fanchao.