英语翻译把下面的翻译成英文江阴马蹄酥简介马蹄酥,是江阴历史上的土特产.其系面粉加入重油,重糖,赤豆沙,黑芝麻加工而成,因其形如同马蹄,故得名马蹄酥.它,酥香松软；它,味甜油润,入口

英语翻译
把下面的翻译成英文
江阴马蹄酥
简介
马蹄酥,是江阴历史上的土特产.其系面粉加入重油,重糖,赤豆沙,黑芝麻加工而成,因其形如同马蹄,故得名马蹄酥.它,酥香松软；它,味甜油润,入口即化而且营养丰富,具有酥、松、软兼备,色、香、味俱佳的特点,所以能受到历代江阴人的喜爱,成为著名的土特产和名点.马蹄酥,始创于明末清初,为纪念江阴的抗清斗争,故以马蹄为形.后经历代改革,才成了今天的菊花状.马蹄酥,酥香松软,味甜油润,入口即化.再则,营养丰富,故能受到历代江阴人的欢迎,成为著名的土特产和名点.它的特点是酥松软兼备,色香味俱全,所谓是 不到长城非好汉,不吃马蹄酥真遗憾.
请再给出马蹄酥英语的音标，

【idiomatic translation-地道译文】
江阴马蹄酥
Jiangyin Horseshoe Cake
简介
Introduction
马蹄酥,是江阴历史上的土特产.其系面粉加入重油,重糖,赤豆沙,黑芝麻加工而成,因其形如同马蹄,故得名马蹄酥.它,酥香松软；它,味甜油润,入口即化而且营养丰富,具有酥、松、软兼备,色、香、味俱佳的特点,所以能受到历代江阴人的喜爱,成为著名的土特产和名点.马蹄酥,始创于明末清初,为纪念江阴的抗清斗争,故以马蹄为形.后经历代改革,才成了今天的菊花状.马蹄酥,酥香松软,味甜油润,入口即化.再则,营养丰富,故能受到历代江阴人的欢迎,成为著名的土特产和名点.它的特点是酥松软兼备,色香味俱全,所谓是 不到长城非好汉,不吃马蹄酥真遗憾.
--Horseshoe Cake is (was) the local specialty in Jiangyin history.It is made of flour with rich fat,sugar,adzuki bean paste and black sesame; cuz its shape is similar to a horseshoe,hence the name horseshoe cake.It is crisp,sweet,greasy,and appetizing and of a nice light texture; and it,rich in nutrition,just melts in your mouth.It assumes such characteristics as crisp,fluffy and soft; what’s more,it is excellent in color,smell and taste,so it is favored by Jiangyin people in all ages,thus being a kind of famed local specialty and renowned cake.Horseshoe cake was initiated in the late Ming Dynasty and early Qing Dynasty in honor of fights against Qing Dynasty in Jiangyin,so it was in the shape of a horseshoe.After undergoing reforms throughout the ages,it bears the shape of a chrysanthemum this day.Horseshoe cake is crisp,sweet,greasy,and appetizing and of a nice light texture; and it just melts in your mouth.Furthermore,it is rich in nutrition,so it is favored by Jiangyin people in all ages,thus being a kind of famed local specialty and renowned cake.Its characteristics are that it assumes such characteristics as crisp,fluffy and soft; what’s more,it is excellent in color,smell and taste,just as a Chinese saying goes:“He who has never been to the Great Wall is not a true man,and What a shame you didn't eat horseshoe cakes.”
问题补充：greasy
请再给出马蹄酥英语的音标,
horseshoe ['hɔ:sʃu:] cake[keik]

Jiangyin Horseshoe-shaped Shortbread
Introduction
The horseshoe-shaped shortbread is a native desert of Jiangyin in history. It's made of flour by adding heavy oil, heavy sugar, red bean, and ...

全部展开

Jiangyin Horseshoe-shaped Shortbread
Introduction
The horseshoe-shaped shortbread is a native desert of Jiangyin in history. It's made of flour by adding heavy oil, heavy sugar, red bean, and black sesame seeds. It's named the horse-shaped shortbread because of its shape.
It's soft and sweet-smelling; it's smooth and sweet; it melts in the mouth instantly and nutritious. It has the characteristics of crisp, loose, and soft, featured outstanding in color, smell, and taste. That's why it's beloved by Jiangyin people for ages and become a famous native desert.
The horseshoe-shaped shortbread is created in the late Ming Dynasty and early Qing Dynasty, in memory of the uprise to the Qing. So it's in the shape of a horseshoe. After changes of generations, it has become the shape of a chrysanthemum nowadays.
重复段跳过
There is a saying that he who has never been to the Great Wall is not a true man; Similarly, he who has never eaten a horse-shaped shortbread is a true pity.

收起

Toasted water-chestnut crisp of Jiangyin
Brief introduction
Toasted Horse Hoof crisp, is local specialty in Jiangyin history. It is made by flour adding heavy oil, heavy sugar,red bean san and...

全部展开

Toasted water-chestnut crisp of Jiangyin
Brief introduction
Toasted Horse Hoof crisp, is local specialty in Jiangyin history. It is made by flour adding heavy oil, heavy sugar,red bean san and black , because its shape is similar to a water chestnut, so named wahter-chestnut crisp. It tastes crisp fragrant and spongy; It tastes sweet and oil moisten, it just melts in the mouth and is with rich nutrition and with characteristics
of crisp, loose and soft both, color, aroma, taste that Jiangyin people like all the time and become famous local products and snack. Water chestnut crisp, founded in the late Ming and early qing dynasty, to commemorate the fight against Qing Dynasty, so it is made with horseshoe in shape. After successive reform, became today's chrysanthemum shape.
Toasted water-chestnut crisp, crisp fragrant and spongy; tastes sweet and oil moisten, it is just melt in the mouth, moreover, with rich nutrition so that Jiangyin people like all the time and become famous local products and snack. Its charateristics includecrisp, loose and soft both, color, aroma, taste, as the saying goes,"One who fails to reach the Great Wall is not a hero, it is a pity that do not eat the water chestnut crisp".

收起

Jiangyin water chestnut crisp
introduction
Water chestnut crisp, jiangyin history is the local products.
The department flour add heavy oil, heavy sugar, red bean sand, black sesame to pro...

全部展开

Jiangyin water chestnut crisp
introduction
Water chestnut crisp, jiangyin history is the local products.
The department flour add heavy oil, heavy sugar, red bean sand, black sesame to process, because its shape is like a horseshoe crisp horseshoe, named.
It, crisp sweet soft;
It, sweet oil moisten, the entry is melting and rich nutrition, with crisp, loose and soft both, color, aroma, taste and taste, so can the characteristics of generations of by jiangyin love, become famous local products and name points.
Water chestnut crisp, founded in the late Ming and early qing dynasty, to commemorate the struggle, so KangQing jiangyin horseshoe for form with.
After a generation of reform, became today's chrysanthemum shape.
Water chestnut crisp, short crust pastry filled with soft, sweet oil moisten, the entry is melting.
Moreover, by rich nutrition, so popular in jiangyin, become famous local products and name points.
Its characteristic is SuSong soft well-balanced, so-called, have is the Great Wall, don't eat water chestnut crisp pity.
horseshoe ['hɔ:sʃu:] cake[keik]

收起